Basil and Cheese Wedges

By kailab123

Ingredients

• 2 flour tortillas (7 inch)
• 3 Tbsp. PHILADELPHIA Cream Cheese Spread, softened
• 1/3 cup KRAFT Part Skim Mozzarella Shredded Cheese
• 6 fresh basil leaves
• 2 tsp. KRAFT Zesty Italian Dressing
• 2 tsp. KRAFT 100% Parmesan Grated Cheese
• Substitute Kraft Mozza-Cheddar Shredded Cheese for the mozzarella cheese.

Preparation

Step 1

1 PREHEAT oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.


2 BRUSH with dressing; sprinkle with Parmesan cheese.


3 BAKE 8 min. or until golden brown. Cut into eight wedges to serve.