Donna's Wonderful Bruch Casserole

Ingredients

14 slices of bread, buttered and cubed (with the crusts cut off)
(Donna uses Pepperidge Farm, family size loaf)
2 oz. or 1 c. Hormel Real Bacon pieces
3 c. shredded Velveeta
3 c. grated Cheddar cheese
8 eggs well beaten
4 c. milk
1 t. dry mustard
1 t. salt

Preparation

Step 1

Layer in order: Bacon, Bread, Cheese in greased 9 x 13 inch baking dish. Pour mixture of eggs, milk, and seasonings over layers and let stand in refrigerator over nights. Bake 45 min. or until lightly browned at 350 deg.

View complete recipe