Berry Cobbler

By LPGerrald

Ingredients

• 5 cups dewberries (or blackberries)
• 3/4 cups sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 2 tablespoons butter
• 1 tablespoon milk
• 1 tablespoon sugar
• pie crust for 9" pie (single)

Preparation

Step 1

Place berries in 9" square baking dish. Combine sugar, cornstarch and salt; sprinkle over berries. Dot with butter.

Roll out pastry into 9" square. Place over berries, sealing edges to sides of dish, cut slits in crust (or do lattice top). Brush with milk and sprinkle with sugar. Bake at 425 degrees for 30 minutes.