Cajun Chicken Alfredo

By á-466

Ingredients

• 2 Boneless, Skinless Breast halves, cut into strips
• 2 tsp. Cajun Seasoning
• 2 T. Butter
• 1 Green Onion Sliced
• 1-2 Cups Heavy Cream
• 1/4 tsp. Dried Basil
• 1/4 tsp. Lemon Pepper Seasoning
• 1/4 tsp. Salt
• 1/8 tsp. Garlic Powder
• 1/8 tsp. Pepper
• 4 oz. Linguine, cooked and drained
• Grated Parmesan Cheese

Preparation

Step 1

Place chicken and cajun seasoning in a bowl or ziplock bag, toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almont tender, about 5-7 minutes. Add onion, cook and stir 2-3 minutes. Reduce heat and add the seasonings and heavy cream. Add cream until you get the consistancy you want. Add linguine and toss. Heat through and serve. Sprinkle with parmesan cheese.