Cajun Chicken Alfredo

Cajun Chicken Alfredo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Boneless, Skinless Breast halves, cut into strips

  • 2

    tsp. Cajun Seasoning

  • 2

    T. Butter

  • 1

    Green Onion Sliced

  • 1-2

    Cups Heavy Cream

  • ¼

    tsp. Dried Basil

  • ¼

    tsp. Lemon Pepper Seasoning

  • ¼

    tsp. Salt

  • tsp. Garlic Powder

  • tsp. Pepper

  • 4

    oz. Linguine, cooked and drained

  • Grated Parmesan Cheese

Directions

Place chicken and cajun seasoning in a bowl or ziplock bag, toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almont tender, about 5-7 minutes. Add onion, cook and stir 2-3 minutes. Reduce heat and add the seasonings and heavy cream. Add cream until you get the consistancy you want. Add linguine and toss. Heat through and serve. Sprinkle with parmesan cheese.


Nutrition

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