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Ingredients
- 1 1 can Rotel tomatoes
- 2 1 cup instant rice
- 3 1/2 3 1/2 cup water
- 4 1 green pepper, finely chopped
- 5 2 green onions, sliced
- 6 1 cup shredded cheddar cheese
- 7 10 flour tortillas
- 8 1 can refried beans
- 9 1 cup salsa
- 10 1 cup shredded cheddar cheese
Preparation
Step 1
Combine rotel, rice, and water in saucepan. Bring to a boil, reduce heat, cover, simmer 1 minute. Let stand 5 minutes. Stir in green pepper, onions and 1 cup cheese. Spread each tortilla with 3 tblsp. refried beans, top with small amount of rice mixture. Roll up, put seam side down in a 9x13 sprayed pan. Bake uncovered at 350* for 25 minutes. Cut each tortilla into 4 slices, arrange on platter, top with salsa and 1 cup cheese.