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Ingredients
- 1 lb ground lamb
- 1/4 cup golden raisins, chopped
- 1/4 tsp cinnamon
- salt & pepper
- 1/2 cup bread crumbs
- 1 egg, beaten
- 1 bunch scallions (white and green parts), sliced
- 4 pieces flat bread
- 1/2 cup greek yogurt
- 2 tbsp fresh mint
Preparation
Step 1
Heat broiler. Combine all thru 3/4 of scallions, shape into golf ball sized meatballs, place on foil lined baking sheet. Broil, turning once until cooked through, 6-8 min. Divide flat breads onto plates, top with meatballs, yogurt, mint and remaining scallions...
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