EASY ROCKY FOAD CANDY (MICROWAVE)

Ingredients

  • 1 CUP SIMIWSWWT CHOCOLATE CHIPS
  • 1 CUP MILK CHICOLATE CHIPS
  • 1 JAR (7 OUNCES) MARSHMALLOW CREME
  • 2/3 CUP SWEETENED CONDENSED MILK
  • 1/2 tsp VANILLA
  • 4 CUPS MINIATURE MARSHMALLOWS
  • 2 CUS CHOPPED PECANS, TOASTED

Preparation

Step 1

Line 9x13 pan with foil
extend over edges of pan.

In 3 quart micro safe bowl,
combine all chocolate chips and milk.

Microwave on medium-high for 3 minutes.
stirring after 1 1/2 minutes.

Stir in marshmallow creme, micro. on med-high 1 minute.

Add sweetened condensed milk and pecans,
Stir well.
Pour into pan.
Chill until firm.
Use ends of foil to pick up candy.
Cut into 1" squares.
Store in airtight container.