Edamole

By Liv0831

Ingredients

• 3/4 cup frozen shelled edamame, thawed
• 3 tbsp water
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp hot pepper sauce
• 1 garlic clove, halved
• 1 Roma tomoto, diced

Preparation

Step 1

Combine all ingredients except for the tomoto in a food processor until smooth.
Add the diced tomato, and stir gently.
Cover and chill.
**Serve with toasted pieces of pita, whole wheat crackers, corn chips, or veggies**