Edamole
By Liv0831
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 cup frozen shelled edamame, thawed
- 3 tbsp water
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp hot pepper sauce
- 1 garlic clove, halved
- 1 Roma tomoto, diced
Details
Preparation
Step 1
Combine all ingredients except for the tomoto in a food processor until smooth.
Add the diced tomato, and stir gently.
Cover and chill.
**Serve with toasted pieces of pita, whole wheat crackers, corn chips, or veggies**
Review this recipe