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Edamole

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Ingredients

  • 3/4 cup frozen shelled edamame, thawed
  • 3 tbsp water
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp hot pepper sauce
  • 1 garlic clove, halved
  • 1 Roma tomoto, diced

Details

Preparation

Step 1

Combine all ingredients except for the tomoto in a food processor until smooth.
Add the diced tomato, and stir gently.
Cover and chill.
**Serve with toasted pieces of pita, whole wheat crackers, corn chips, or veggies**

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