Edamole

Edamole
Edamole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup frozen shelled edamame, thawed

  • 3

    tbsp water

  • 2

    tbsp extra-virgin olive oil

  • 1

    tbsp fresh lemon juice

  • 1/4

    tsp salt

  • 1/4

    tsp hot pepper sauce

  • 1

    garlic clove, halved

  • 1

    Roma tomoto, diced

Directions

Combine all ingredients except for the tomoto in a food processor until smooth. Add the diced tomato, and stir gently. Cover and chill. **Serve with toasted pieces of pita, whole wheat crackers, corn chips, or veggies**

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