Pork Tenderloin in Mustard Sauce

By katiemwilson

Ingredients

• Sauce:
• 1 T olive oil
• 1 T butter
• scallions, chopped
• 1/3 c white wine
• 1/4 c mustard (G.P. Country)
• 1/2 c heavy cream

Preparation

Step 1

Slice meat. Saute scallions in olive oil and butter. Saute meat lightly. Remove from pan and keep warm.
Sauce:
Boil wine, then reduce heat. Whisk in mustard. Add cream and cook for 1-2 minutes.