Sweet Potato Soufflé

By John W

Ingredients

• 1 16oz can of yams
• 1 stick butter
• 2 eggs
• 1 cup sugar
• 3 Tbs flour
• 1 3 oz can evaporated milk
• 1 tsp vanilla

Preparation

Step 1

Drain yams and save juice. Mash yams then set aside. Bring juice and sugar to a boil, then melt in the butter. Add milk and mashed yams. Then add eggs, vanilla, flour… Blend until smooth

Bake at 375 F in a greased baking dish until firm.. about 1 hour….