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Ingredients
- 1 16 ounces can salmon-drained and boned
- 1 8 ounce cream cheese
- 1 tb lemon juice
- 2 tsp grated onion
- 1 tb horseradish
- 1/4 tsp salt
- 1/4 tsp smoke
Preparation
Step 1
Mix and chill. Roll in 1/2 c pecans and dry parsley
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