Ranchified Orange and Honey Salmon

By á-30647

Ingredients

• 2 cups ranch salad dressing, preferably Hidden Valley Original
• 1 cup sour cream
• 1 cup diced frozen butternut squash
• juice of 1 orange (or grapefruit)
• zest of 1 orange (or grapefruit)
• 3-5 tablespoons honey
• 6 salmon filets, 5 ounces each

Preparation

Step 1

Thaw squash. Puree all ingredients, except salmon, in blender. Marinate salmon in the sauce for 15-30 minutes, depending on the thickness of the salmon. Preheat oven to 350F. Bake in a shallow dish for 20-25 minutes or until fish flakes easily with a fork. Delicious served with seven grain rice or wild rice with herbs and a large green leafy salad.