Antipasto Wreath

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Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup chopped OSCAR MAYER Pepperoni
  • 1/2 cup KRAFT 100% Grated Three Cheese Blend
  • 1/4 cup chopped black olives
  • 2 Tbsp. chopped fresh basil
  • 6 Tbsp. chopped roasted red peppers, divided
  • 1 Tbsp. chopped fresh parsley
  • fresh basil leaves
  • RITZ Crackers

Preparation

Step 1


MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate.
TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.