- 8
0/5
(0 Votes)
Ingredients
- 2 * 2 cans (one 16 ounces, one 29 ounces) pear halves
- 1 * 1 package (8 ounces) cream cheese, softened
- 1 * 1 tablespoon sugar
- 1/2 * 1/2 cup seedless grapes, halved
Preparation
Step 1
* Drain the pear halves, reserving 1 tablespoon of syrup. In a small bowl, beat the cream cheese, sugar and reserved syrup until smooth. Fill pear halves; top with grapes. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 230 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 92 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein.
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