Broccoli Cheddar Soup

By Cindy_Wicker

Ingredients

• 1/4 cup chopped onion
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups 2% milk
• 3/4 cup chicken broth
• 1 cup cooked chopped fresh or frozen broccoli
• 1/2 cup shredded cheddar cheese **(I use a can of cheddar cheese soup)

Preparation

Step 1

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted. Yield: 2 servings.

Note:
Nutritional Facts
1 serving (1 cup) equals 494 calories, 37 g fat (24 g saturated fat), 116 mg cholesterol, 1,145 mg sodium, 26 g carbohydrate, 2 g fiber, 16 g protein.