Jan's Carrot Cake

By nlhartman

This recipe is from Jan Hartman--delicious!

Ingredients

• For the cake:
• 4 eggs, beaten
• 2 c. sugar
• 1 1/2 c. vegetable oil
• 2 c. flour
• 2 t. baking soda
• 1 t. salt
• 2 t. cinnamon
• 3 small jars of baby food carrots
• For the frosting:
• 1 4 oz. pkg. cream cheese
• 1/2 box powdered sugar
• 1/2 stick butter

Preparation

Step 1

Cake:
Mix all together and add baby food.
Bake in greased and floured 9x13 pan in 325 oven for 55 minutes.
Frosting:
Blend until smooth.