Shrimp Pate

By Tufgrlz

Best served with a chardonnay sur lies.

Ingredients

• 1 lb. shrimp, shelled and boiled
• 4 small cloves garlic
• 8 Tbs. butter
• 5 Tbs. plus 1 tsp. whipping cream
• 4 oz. cream cheese, softened
• Salt and freshly ground pepper
• 1 Tsp. freshly chopped dill

Preparation

Step 1

Combine first five ingredients with salt and pepper in processor or blender and mix until smooth. Stir in dillweed. Serve chilled or at room temperature.