Ham & Spinach Salad with Mustard Seed Dressing

By ames107

Ingredients

• 4 eggs
• 1/2 red onion, 1/2 thinly sliced and 1/2 chopped
• 8oz pkg sliced mushrooms
• 6oz bag baby spinach
• 1 1/2 tbsp mustard seeds
• 6 tbsp olive oil
• 2 1/2 tbsp sugar
• 1 1/2 tbsp cider vinegar
• salt and pepper
• 1 lb boneless smoked ham steak, patted dry

Preparation

Step 1

Boil eggs, chop, transfer to bowl with sliced onion, mushrooms and spinach. In small skillet, toast mustard seeds until they pop, 3 min. Reserve half in a bowl, then add rest to blender with chopped onion, 5 tbsp oil, sugar, vinegar, salt and pepper, blend until smooth. In med skillet, heat 1 tbsp oil over med heat, cook ham until browned, 10 min, cut into bite-sized pieces. Assemble salad...