Bar Nuts

By Meals_by_Mel

Ingredients

• 1/4 pound each peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans, almonds
• 2 tablespoons rosemary
• 1/2 teaspoon cayenne
• 2 teaspoons dark brown sugar
• 2 teaspoons kosher salt
• 1 tablespoon butter, melted

Preparation

Step 1

Preheat oven to 350 degrees.

Toss nuts in large bowl and spread them out on a cookie sheet. Toast for 10 minutes until light golden brown.

In large bowl, combine rosemary, cayenne, brown suar, salt and melted butter.

Toss warm toasted nuts with spiced butter.