Corned Beef Dip

By á-1396

The spices in this are a matter of taste. I find the dill goes best with pumpernickel and the caraway is best with rye bread. Once you taste this you won't be able to stop!

Ingredients

• 1 can corned beef, shredded with a fork
• 1 small jar mayonnaise
• 1 8 oz. sour cream
• onion salt
• season-all
• dill or caraway seed
• Rye or pumpernickel bread (large round loaf)

Preparation

Step 1

Combine corned beef, mayo, sour cream and spices.
Hollow out the bread, making it a bowl. Tear "inside" bread into chunks and place around the bowl. Fill with corned beef mixture.