Fluffy Oven Eggs and Bacon

By sheppell

Ingredients

• 1/2 lb. - bacon (about 12 slices)
• 1/2 lb. - chopped onions
• 1/2 c. - Bisquick
• 3 - eggs
• 1 1/4 c. - milk
• 1/4 tsp. - salt
• 1/8 tsp. - pepper
• 1/2 c. shredded cheddar or swiss cheese

Preparation

Step 1

Heat oven to 375°. Grease 1 1/2-quart round cassrole. Cut bacon slices into thirds. Cook and stir bacon in 10-inch skillet over medium heat until almost crisp. Add onion. Cook, stirring frequently, until bacon is crisp; drain. Spread bacon and onion in bottom of casserole.

Beat Bisquick, eggs, milk, salt and pepper with hand beater until almost smooth. Slowly pour egg mixture over bacon; sprinkle with cheese. Bake, uncovered, until knife inserted in center comes out clean, about 35 minutes.