0/5
(0 Votes)
Ingredients
- 1 lb pork sausage
- 1/3 cup flour
- 1 quart milk
- 1 dash pepper
Preparation
Step 1
1
Cook sausage in skillet.
2
Drain Fat.
3
Sprinkle flour over sausage and stir well.
4
Cook flour and sausage together for about 5 - 7 minutes.
5
Add milk.
6
Cook over medium heat until thickened.
7
Add pepper.
8
Serve over biscuits.
You'll also love
-
MEXICAN CORNBREAD WITH JIFFY MIX 0/5 (0 Votes) -
Pasta with Vodka and Smoked Salmon 0/5 (0 Votes)
You'll also love
-
Beef and Brew Stew 0/5 (0 Votes) -
Sauteed corn, bacon, and scallions 0/5 (0 Votes)