Sausage Gravy

Ingredients

  • 1 lb pork sausage
  • 1/3 cup flour
  • 1 quart milk
  • 1 dash pepper

Preparation

Step 1

1
Cook sausage in skillet.
2
Drain Fat.
3
Sprinkle flour over sausage and stir well.
4
Cook flour and sausage together for about 5 - 7 minutes.
5
Add milk.
6
Cook over medium heat until thickened.
7
Add pepper.
8
Serve over biscuits.

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