CORN CASSEROLE

By Pawfaye

Ingredients

• 1 15 OZ. CAN WHOLE KERNAL CORN, DRAINED, 1 14 OZ. CAN CREAN STYLE CORN, 1 8 OZ. PKG. JIFFY CORN BREAD MIX, 1 CUP SOUR CREAM, 1 STICK MELTED BUTTER. ENOUGH GRATED CHEESE TO COVER TOP OF CASSEROLE.

Preparation

Step 1

IN A LARGE BOWL STIR TOGETHER THE TWO CANS OF CORN, CORN BREAD MIX, SOUR CREAM AND BUTTER. POUR INTO A GREASED CASSEROLE DISH. BAKE IN PREHEATED 350 DEGREE OVEN FOR 45-60 MINUTES UNTIL GOLDEN BROWN. FIVE MINUTES BEFORE TAKING FROM OVEN COVER WITH CHEESE, REPLACE IN OVEN UNTIL CHEESE IS MELTED