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Ingredients
- 2 racks of baby back ribs
- Salt
- Pepper
- Rib candy
- 1 large onion, rough chop
- 1 whole garlic, halved
- 1 3 inch ginger, rough chop
- 10 sprigs thyme
- 10 sprigs rosemary
- 2 scallions, chopped for garnish
Preparation
Step 1
1. Preheat oven to 225 degrees.
2. Season racks of ribs with salt and pepper. Create a foil pack for each rack. Evenly divide the onions, garlic, ginger and herbs into each foil pack. Place ribs on top of veggie/herb bed. Pour rib candy on top and close the foil pack. Place ribs on a sheet tray and in the oven. Cook for 3 hours until tender. Baste the ribs a couple of times during the 3 hours.
3. Garnish with scallions.