Slow Oven Baked Ribs

Slow Oven Baked Ribs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    racks of baby back ribs

  • Salt

  • Pepper

  • Rib candy

  • 1

    large onion, rough chop

  • 1

    whole garlic, halved

  • 1

    3 inch ginger, rough chop

  • 10

    sprigs thyme

  • 10

    sprigs rosemary

  • 2

    scallions, chopped for garnish

Directions

1. Preheat oven to 225 degrees. 2. Season racks of ribs with salt and pepper. Create a foil pack for each rack. Evenly divide the onions, garlic, ginger and herbs into each foil pack. Place ribs on top of veggie/herb bed. Pour rib candy on top and close the foil pack. Place ribs on a sheet tray and in the oven. Cook for 3 hours until tender. Baste the ribs a couple of times during the 3 hours. 3. Garnish with scallions.


Nutrition

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