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Ingredients
- 4 large zucchini, peeled and then julienned
- 2 teaspoons crushed garlic pepper
- Onion powder, to taste
- 1 tablespoon olive oil
Preparation
Step 1
Sauté the zucchini in olive oil with the garlic pepper and onion powder for 8 minutes. Add your favorite sauce for the last two minutes.
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