Easy slow cooker blade roast

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A simple and delicious comfort winter dish.

Ingredients

• 3 lb blade roast
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 envelope of dry onion soup mix

Preparation

Step 1

Put the roast in a crock pot and sprinkle with salt, pepper and dry onion soup mix.
DO NOT USE WATER
Cover the crock pot and cook on medium for 5 to 6 hrs or until the meat is tender and flakes with a fork.
The meat juices may be used for gravy.
Keep warm and serve with mashed potatoes and vegetables of choice.