Easy slow cooker blade roast

A simple and delicious comfort winter dish.

Easy slow cooker blade roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lb blade roast

  • ½

    tsp salt

  • ¼

    tsp pepper

  • 1

    envelope of dry onion soup mix

Directions

Put the roast in a crock pot and sprinkle with salt, pepper and dry onion soup mix. DO NOT USE WATER Cover the crock pot and cook on medium for 5 to 6 hrs or until the meat is tender and flakes with a fork. The meat juices may be used for gravy. Keep warm and serve with mashed potatoes and vegetables of choice.


Nutrition

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