4/5
(1 Votes)
Ingredients
- 6 oz (approx 6 cups) baby spinach leaves
- 1 pint (approx. 16 medium-size) fresh strawberries, hulled and quartered or sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 3-4 tablespoons raspberry poppy seed dressing
- 1/2 cup candied pecan pieces
Preparation
Step 1
In large bowl, toss spinach, strawberries, onion, and cheese with dressing. Sprinkle candy pecan pieces on top just before serving (so they remain crisp)
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