Sour Cream Chocolate Frosting

By á-174942

Ingredients

• 1/2 cup unsalted butter - (1 stick)
• 2 ounces unsweetened chocolate chopped
• 1/3 cup unsweetened cocoa powder
• 2 teaspoons vanilla
• 2 cups powdered sugar
• 2/3 cup sour cream more or less

Preparation

Step 1

Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Gradually whisk in enough of remaining sour cream to form spreadable frosting.

This recipe yields about 3 cups.