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Sour Cream Chocolate Frosting


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Sour Cream Chocolate Frosting 0 Picture


  • 1/2 cup unsalted butter - (1 stick)
  • 2 ounces unsweetened chocolate chopped
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons vanilla
  • 2 cups powdered sugar
  • 2/3 cup sour cream more or less


Servings 3


Step 1

Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Gradually whisk in enough of remaining sour cream to form spreadable frosting.

This recipe yields about 3 cups.

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