MEXICAN DROP BISCUITS

By Rvrrt241

Ingredients

• 2 cups Biscuit mix
• 1 cup Shredded taco cheese
• 4 oz Green chilies, undrained
• ½ cup Water
• 3 Tbsp Melted butter
• 1 tsp Parsley flakes
• ¼ tsp Garlic powder
• ¼ tsp Oregano
• ¼ tsp Thyme
• 1/8 tsp Cayenne pepper

Preparation

Step 1

Pre-heat oven to 450Deg. In a small bowl, combine the biscuit mix, cheese & chilies. Stir in water just until moistened. Drop into 12 mounds 2” apart onto a greased baking sheet. Bake at 450°for 10-15 minutes or until golden brown.
In a small bowl, combine the butter, parsley, garlic powder, oregano, thyme & cayenne pepper; brush over biscuits. Serve warm.