MEXICAN DROP BISCUITS

MEXICAN DROP BISCUITS
MEXICAN DROP BISCUITS

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

1

dozen

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups Biscuit mix

  • 1

    cup Shredded taco cheese

  • 4

    oz Green chilies, undrained

  • ½ cup Water

  • 3

    Tbsp Melted butter

  • 1

    tsp Parsley flakes

  • ¼ tsp Garlic powder

  • ¼ tsp Oregano

  • ¼ tsp Thyme

  • 1/8

    tsp Cayenne pepper

Directions

Pre-heat oven to 450Deg. In a small bowl, combine the biscuit mix, cheese & chilies. Stir in water just until moistened. Drop into 12 mounds 2” apart onto a greased baking sheet. Bake at 450°for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley, garlic powder, oregano, thyme & cayenne pepper; brush over biscuits. Serve warm.

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