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Rvrrt241

MEXICAN DROP BISCUITS

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Ingredients

  • 2 cups Biscuit mix
  • 1 cup Shredded taco cheese
  • 4 oz Green chilies, undrained
  • ½ cup Water
  • 3 Tbsp Melted butter
  • 1 tsp Parsley flakes
  • ¼ tsp Garlic powder
  • ¼ tsp Oregano
  • ¼ tsp Thyme
  • 1/8 tsp Cayenne pepper

Details

Servings 1
Cooking time 10mins

Preparation

Step 1

Pre-heat oven to 450Deg. In a small bowl, combine the biscuit mix, cheese & chilies. Stir in water just until moistened. Drop into 12 mounds 2” apart onto a greased baking sheet. Bake at 450°for 10-15 minutes or until golden brown.
In a small bowl, combine the butter, parsley, garlic powder, oregano, thyme & cayenne pepper; brush over biscuits. Serve warm.

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