MEXICAN DROP BISCUITS
By Rvrrt241
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Ingredients
- 2 cups Biscuit mix
- 1 cup Shredded taco cheese
- 4 oz Green chilies, undrained
- ½ cup Water
- 3 Tbsp Melted butter
- 1 tsp Parsley flakes
- ¼ tsp Garlic powder
- ¼ tsp Oregano
- ¼ tsp Thyme
- 1/8 tsp Cayenne pepper
Details
Servings 1
Cooking time 10mins
Preparation
Step 1
Pre-heat oven to 450Deg. In a small bowl, combine the biscuit mix, cheese & chilies. Stir in water just until moistened. Drop into 12 mounds 2” apart onto a greased baking sheet. Bake at 450°for 10-15 minutes or until golden brown.
In a small bowl, combine the butter, parsley, garlic powder, oregano, thyme & cayenne pepper; brush over biscuits. Serve warm.
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