Lamb Burgers

By á-1408

Ingredients

• 2 lbs. ground lamb
• 1/2 package of frozen spinach, thawed and squeezed dry
• 2 tbsp. Montreal Steak Seasoning
• 2 1/2 tsp. ground cumin
• 1 tsp. paprika
• 2 tsp. coriander
• 1 tsp. Oregano
• 1 pinch cinnamon
• salt and pepper
• Drizzle of olive oil

Preparation

Step 1

Combine all ingredients, shape into patties and grill.