Cider Pork Chops (with only a teeny, teeny bit of mustard)

By á-1375

Ingredients

• 4 pork chops, approximately 1 inch thick
• 2 tablespoons unsalted butter
• 1/2 cup apple cider
• 1 teaspoon Dijon mustard
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons minced, fresh parsley
• Cooked egg noodles

Preparation

Step 1

Brown the chops in the butter in a covered skillet over low heat for 15 minutes, turning frequently. Add the cider and cook the chops, covered, for 10 more minutes.

Remove them to a platter and add the mustard, cream, salt, pepper, and parsley to the skillet. Whisk the sauce--for, behold, it is a sauce now!--over low heat until slightly thickened.

Pour the sauce over the chops and serve with noodles. Serves 4.