Slow Cooker Beef BBQ

By á-1375

Ingredients

• 1 boneless pork shoulder (2 lb.)
• 3 onions, sliced, separated into rings
• 1/2 cup barbecue sauce
• 8 kaiser rolls, split

Preparation

Step 1

PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.

FILL rolls with meat mixture just before serving.