Easy Chocolate Croissants

By á-1554

Ingredients

• 1 8-ounce tube refrigerated crescent rolls
• 1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Preparation

Step 1

Heat oven to 375 degrees F
Unroll the dough and separate it into 8 triangles
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate
Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup)
Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature