Easy Chocolate Croissants

Photo by Pamela R.

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 1

    8-ounce tube refrigerated crescent rolls

  • 1/3

    cup semisweet chocolate chips or chopped semisweet chocolate

Directions

Heat oven to 375 degrees F Unroll the dough and separate it into 8 triangles Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup) Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature

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