Easy Chocolate Croissants
By á-1554
Rate this recipe
4.5/5
(78 Votes)
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Ingredients
- 1 8-ounce tube refrigerated crescent rolls
- 1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Details
Servings 8
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Heat oven to 375 degrees F
Unroll the dough and separate it into 8 triangles
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate
Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup)
Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature
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