Sushi Rice

By Padfoot N Luna

Ingredients

• 1 1 240ml cup rice (using 240ml cup)
• 1 1 240ml cup rice (using 240ml cup)
• 1 1 240ml cup rice (using 240ml cup)
• 1 1/4 1 1/4 1/4 cup water (300ml)
• 1 1/4 1 1/4 1/4 cup water (300ml)
• 1 1/4 1 1/4 1/4 cup water (300ml)
• 3 3 3 Tbsp rice vinegar
• 3 3 3 Tbsp rice vinegar
• 3 3 3 Tbsp rice vinegar
• 3/4 3/4 3/4 Tbsp sugar
• 3/4 3/4 3/4 Tbsp sugar
• 3/4 3/4 3/4 Tbsp sugar
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt

Preparation

Step 1

Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe. If you are using the Steamed Rice recipe, make sure to use 1/4 cup (60ml) less water for sushi rice.

Mix rice vinegar, sugar, and salt in a small bowl.

Put hot rice in a big bowl, and cut vinegar mixture into the rice.