Sushi Rice

Sushi Rice
Sushi Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1 240ml

    cup rice (using 240ml cup)

  • 1 1/4 1 1/4

    1/4 cup water (300ml)

  • 3 3

    3 Tbsp rice vinegar

  • 3/4 3/4

    3/4 Tbsp sugar

  • 1/2 1/2

    1/2 tsp salt

  • 1 1 240ml

    cup rice (using 240ml cup)

  • 1 1/4 1 1/4

    1/4 cup water (300ml)

  • 3 3

    3 Tbsp rice vinegar

  • 3/4 3/4

    3/4 Tbsp sugar

  • 1/2 1/2

    1/2 tsp salt

  • 1 1 240ml

    cup rice (using 240ml cup)

  • 1 1/4 1 1/4

    1/4 cup water (300ml)

  • 3 3

    3 Tbsp rice vinegar

  • 3/4 3/4

    3/4 Tbsp sugar

  • 1/2 1/2

    1/2 tsp salt

Directions

Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe. If you are using the Steamed Rice recipe, make sure to use 1/4 cup (60ml) less water for sushi rice. Mix rice vinegar, sugar, and salt in a small bowl. Put hot rice in a big bowl, and cut vinegar mixture into the rice.

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