CARIBBEAN CASTAWAY PUNCH

By á-32773

Ingredients

• 3 cups orange juice
• 3 cups pineapple juice
• 2 cups lime juice (about 15 limes)
• 2 cups light rum
• 2 cups dark rum
• 1 cup curacae or other orange liqueur
• 1/2 cup grenadine
• 1 block of ice or 5 cups of cubes

Preparation

Step 1

Stir first 7 ingredients in large punch bowl. Refigerate until cold.

Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.