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CARIBBEAN CASTAWAY PUNCH

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Ingredients

  • 3 cups orange juice
  • 3 cups pineapple juice
  • 2 cups lime juice (about 15 limes)
  • 2 cups light rum
  • 2 cups dark rum
  • 1 cup curacae or other orange liqueur
  • 1/2 cup grenadine
  • 1 block of ice or 5 cups of cubes

Details

Preparation

Step 1

Stir first 7 ingredients in large punch bowl. Refigerate until cold.

Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

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