Marinade, Chicken Provencal

By Judge99

Ingredients

• 1/4 1/4 1/4 cup olive oil
• 1/4 1/4 1/4 cup olive oil
• 1/4 1/4 1/4 cup olive oil
• 2 2 2 tablespoons fresh lemon juice
• 2 2 2 tablespoons fresh lemon juice
• 2 2 2 tablespoons fresh lemon juice
• 1 1 1 large garlic clove, roughly chopped
• 1 1 1 large garlic clove, roughly chopped
• 1 1 1 large garlic clove, roughly chopped
• 1 1 1 teaspoon Dijon or stone-ground mustard
• 1 1 1 teaspoon Dijon or stone-ground mustard
• 1 1 1 teaspoon Dijon or stone-ground mustard
• 1 1 1/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1 1 1/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1 1 1/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1/2 1/2 1 teaspoon fresh thyme leaves or 1 pinch dried thyme
• 1/2 1/2 1 teaspoon fresh thyme leaves or 1 pinch dried thyme
• 1/2 1/2 1 teaspoon fresh thyme leaves or 1 pinch dried thyme

Preparation

Step 1

Mix well.