Easy Hard "Boiled" Eggs!

By á-33940

Bake at 325 for 30 minutes.

Ingredients

• Remove with Chef's Tongs and place in an ice bath immediately.
• I have shared this before but with Easter fast approaching I thought I would share again! This is by far the best way to make eggs! You can do 1 egg or 24 eggs...time and temp are the same! Eggs are SO EASY to peel, no sticking!

Preparation

Step 1

**Tip: Place them on their side on a mini muffin pan (on their side so the yolks stay in the middle)...mini muffin pan so they don't roll all over