Easy Hard "Boiled" Eggs!

Bake at 325 for 30 minutes.

Easy Hard "Boiled" Eggs!
Easy Hard "Boiled" Eggs!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Remove with Chef's Tongs and place in an ice bath immediately.

  • I have shared this before but with Easter fast approaching I thought I would share again! This is by far the best way to make eggs! You can do 1 egg or 24 eggs...time and temp are the same! Eggs are SO EASY to peel, no sticking!

Directions

**Tip: Place them on their side on a mini muffin pan (on their side so the yolks stay in the middle)...mini muffin pan so they don't roll all over

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