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Ingredients
- Two 8-ounce packages cream cheese, at room temperature
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 teaspoon vanilla extract
- Pinch salt
- 2 cups confectioners' sugar
Preparation
Step 1
In the bowl of an electric mixer, combine the cream cheese and butter and beat until light and fluffy. Beat in the vanilla and salt. Beat in the confectioners' sugar a little at a time, beating until fully incorporated. Use immediately, or refrigerate up to 5 days.