CREAM CHEESE FROSTING

CREAM CHEESE FROSTING
CREAM CHEESE FROSTING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Two

    8-ounce packages cream cheese, at room temperature

  • 1

    stick (1/2 cup) unsalted butter, softened

  • 1/2

    teaspoon vanilla extract

  • Pinch salt

  • 2

    cups confectioners' sugar

Directions

In the bowl of an electric mixer, combine the cream cheese and butter and beat until light and fluffy. Beat in the vanilla and salt. Beat in the confectioners' sugar a little at a time, beating until fully incorporated. Use immediately, or refrigerate up to 5 days.

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