Vegetable Beef and Rice Skillet

By á-4202

Ingredients

• 2 2 2 lbs ground beef
• 2 2 2 lbs ground beef
• 2 2 2 lbs ground beef
• 2 2 2 small onions, chopped
• 2 2 2 small onions, chopped
• 2 2 2 small onions, chopped
• 2 2 2 cans (14.5 oz each) diced tomatoes, undrained
• 2 2 2 cans (14.5 oz each) diced tomatoes, undrained
• 2 2 2 cans (14.5 oz each) diced tomatoes, undrained
• 2 2 2 cans (10.5 oz each) condensed beef broth
• 2 2 2 cans (10.5 oz each) condensed beef broth
• 2 2 2 cans (10.5 oz each) condensed beef broth
• 2 2 2 cups frozen mixed vegetables
• 2 2 2 cups frozen mixed vegetables
• 2 2 2 cups frozen mixed vegetables
• 4 4 4 cups instant white rice, uncooked
• 4 4 4 cups instant white rice, uncooked
• 4 4 4 cups instant white rice, uncooked
• 1/2 1/2 1/2 cup grated Parmesan Cheese
• 1/2 1/2 1/2 cup grated Parmesan Cheese
• 1/2 1/2 1/2 cup grated Parmesan Cheese

Preparation

Step 1

1) Brown meat with onions in lrg skillet; drain.

2) Add tomatoes, broth and frozen vegetables; stir. Bring to a boil, stirring occasionally.

3) Stir in rice and cheese; cover. Remove from heat. Let stand 5 mins. (THIS IS ONLY FOR INSTANT RICE)